barbecue time

Note: this is actually from summer, I meant to write more, never got around to it, so here you go.

I recently picked up a Weber kettle grill, and have been obsessively researching and planning barbecue-related stuff. I'm amazed how easy it is to use, especially controlling temps with the vents. Here's a couple photos of the pulled pork I made for my neighbor's birthday:

Pork shoulder, covered in dry rub and wrapped in cellophane

On the grill, about 4 hours in

The pork shoulder was from The Ginger Pig. Not only were they nice to deal with, but the sausage rolls there are incrrrrrrrrrrredible.