Friday 27 April 2012

On Estonian Food

To add my own two pence to the Estonia footage here...


After walking around for a bit in the sub-zero temperature, Jed began moaning rather uncontrollably in the stroller. This earned him a stop in a local pastry shop, where he promptly picked out the biggest, most dramatic treat in the case.

Dave ordered blood sausage and mashed potatoes. That's bacon on top, and sour cream and jam as a garnish. Strikingly tasty.
 
Fried pigs ears!

No comments:

Post a Comment