quick shots from the kitchen

I'm still compiling my notes from the Moroccan dinner the other night; I need to download the photos, so that should be done in a day or so NOW.

Meanwhile, here's a couple quick ones:

Salt marsh lamb and mint crisps.

Trying a Camden Town Brewery Bitter at The Horseshoe

Sweet potato crepe with parmesan

Carrot-Bacon-Mozzarella Risotto with Brussels Sprouts